Tomato pasta sauce nutrition label template
Simmering reduces sauce weight substantially. Enter the jarred weight as final weight so salt per 100 g is right.
This starting recipe (1058 g raw, 750 g after cooking, 6 portions of 125 g) works out at roughly 303 kJ / 73 kcal, 4.3 g fat, 3.7 g sugars and 1.05 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade tomato pasta sauce?
With this template recipe, about 73 kcal (303 kJ) per 100 g, or about 91 kcal per 125 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does tomato pasta sauce contain?
This template contains none of the 14 EU allergens, but check every supplier specification.
Related: Do I need a label? · Allergen rules · Rounding