Salmon fishcakes nutrition label template
Fish, egg and gluten all need emphasis in the ingredient list.
This starting recipe (634 g raw, 6 portions of 100 g) works out at roughly 656 kJ / 157 kcal, 7.2 g fat, 0.4 g sugars and 0.72 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade salmon fishcakes?
With this template recipe, about 157 kcal (656 kJ) per 100 g, or about 157 kcal per 100 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does salmon fishcakes contain?
This template contains fish, egg, gluten, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding