Pizza dough nutrition label template
For fresh or frozen dough sold raw, the final weight is the dough weight. If you sell baked bases, weigh after baking.
This starting recipe (857 g raw, 4 portions of 250 g) works out at roughly 973 kJ / 230 kcal, 2.4 g fat, 0.2 g sugars and 1.14 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade pizza dough?
With this template recipe, about 230 kcal (973 kJ) per 100 g, or about 575 kcal per 250 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does pizza dough contain?
This template contains gluten, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding