Vanilla ice cream nutrition label template
Ice cream is often labelled per 100 ml in shops, but EU rules let you use 100 g; be consistent with your declared quantity.
This starting recipe (1005 g raw, 8 portions of 70 g) works out at roughly 795 kJ / 191 kcal, 12 g fat, 18 g sugars and 0.11 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade vanilla ice cream?
With this template recipe, about 191 kcal (795 kJ) per 100 g, or about 133 kcal per 70 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does vanilla ice cream contain?
This template contains milk, egg, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding