Gingerbread biscuits nutrition label template
Seasonal markets in Germany and Austria often require labels for packaged Lebkuchen – see the German guide.
This starting recipe (740 g raw, 20 portions of 25 g) works out at roughly 1646 kJ / 391 kcal, 12 g fat, 27 g sugars and 0.22 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade gingerbread biscuits?
With this template recipe, about 391 kcal (1646 kJ) per 100 g, or about 98 kcal per 25 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does gingerbread biscuits contain?
This template contains gluten, milk, egg, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding