Fruit leather nutrition label template
Fruit leather dries to about a third of the fruit weight; the final weight is essential here.
This starting recipe (830 g raw, 10 portions of 20 g) works out at roughly 271 kJ / 64 kcal, 0.2 g fat, 11 g sugars and 0 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade fruit leather?
With this template recipe, about 64 kcal (271 kJ) per 100 g, or about 13 kcal per 20 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does fruit leather contain?
This template contains none of the 14 EU allergens, but check every supplier specification.
Related: Do I need a label? · Allergen rules · Rounding