Cupcakes with buttercream nutrition label template
Buttercream is included in the butter and sugar quantities; frosting is a big share of the energy.
This starting recipe (831 g raw, 12 portions of 70 g) works out at roughly 1834 kJ / 440 kcal, 29 g fat, 22 g sugars and 0.27 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade cupcakes with buttercream?
With this template recipe, about 440 kcal (1834 kJ) per 100 g, or about 308 kcal per 70 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does cupcakes with buttercream contain?
This template contains gluten, milk, egg, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding