Chocolate chip cookies nutrition label template
Cookies lose roughly 8–12 % of their dough weight in the oven, mostly water. Weigh the cooled batch and enter it as the final weight, otherwise sugars and fat per 100 g will be understated.
This starting recipe (877 g raw, 560 g after cooking, 24 portions of 25 g) works out at roughly 3117 kJ / 745 kcal, 39 g fat, 42 g sugars and 0.79 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade chocolate chip cookies?
With this template recipe, about 745 kcal (3117 kJ) per 100 g, or about 186 kcal per 25 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does chocolate chip cookies contain?
This template contains gluten, milk, egg, soy, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding