Dark chocolate bar nutrition label template
Bean-to-bar makers should replace the generic entry with their own cocoa mass and sugar ratio from the full database.
This starting recipe (100 g raw, 4 portions of 25 g) works out at roughly 2577 kJ / 620 kcal, 43 g fat, 24 g sugars and 0.05 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade dark chocolate bar?
With this template recipe, about 620 kcal (2577 kJ) per 100 g, or about 155 kcal per 25 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does dark chocolate bar contain?
This template contains milk, soy, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding