Chili / hot sauce nutrition label template
Hot sauce portions are tiny (5–15 g), which keeps %RI low; salt per 100 g is still what consumers compare.
This starting recipe (600 g raw, 30 portions of 10 g) works out at roughly 182 kJ / 43 kcal, 0.2 g fat, 6.3 g sugars and 1.63 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade chili / hot sauce?
With this template recipe, about 43 kcal (182 kJ) per 100 g, or about 4 kcal per 10 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does chili / hot sauce contain?
This template contains none of the 14 EU allergens, but check every supplier specification.
Related: Do I need a label? · Allergen rules · Rounding