Carrot cake nutrition label template
If you add cream-cheese frosting, include it as extra ingredients – frosting can add 30–40 % to the energy per slice.
This starting recipe (1223 g raw, 1200 g after cooking, 12 portions of 100 g) works out at roughly 1503 kJ / 360 kcal, 21 g fat, 18 g sugars and 0.29 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade carrot cake?
With this template recipe, about 360 kcal (1503 kJ) per 100 g, or about 360 kcal per 100 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does carrot cake contain?
This template contains gluten, egg, tree nuts, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding