Fruit purée (not for infant labelling) nutrition label template
Foods for infants and young children have separate rules (EU Reg. 609/2013). Use this only as a general recipe calculator.
This starting recipe (400 g raw, 4 portions of 100 g) works out at roughly 330 kJ / 78 kcal, 0.2 g fat, 11 g sugars and 0 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade fruit purée (not for infant labelling)?
With this template recipe, about 78 kcal (330 kJ) per 100 g, or about 78 kcal per 100 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does fruit purée (not for infant labelling) contain?
This template contains none of the 14 EU allergens, but check every supplier specification.
Related: Do I need a label? · Allergen rules · Rounding