Apple pie nutrition label template
Fruit pies lose water from the filling; weigh the cooled pie. Butter pastry contributes most of the saturated fat.
This starting recipe (1154 g raw, 1050 g after cooking, 8 portions of 125 g) works out at roughly 1143 kJ / 273 kcal, 12 g fat, 16 g sugars and 0.02 g salt per 100 g. Replace the quantities with your own – the label updates live.
1. Add ingredients
| Ingredient | Weight | added sugar | Remove |
|---|
Raw total: 0 g
2. Batch & portion
Baking or boiling removes water: enter the cooled batch weight so values per 100 g are correct.
3. Label
Allergens detected:
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Estimate based on USDA reference data – not a laboratory analysis and not legal advice. Verify allergens with your suppliers' specifications.
FAQ
How many calories are in homemade apple pie?
With this template recipe, about 273 kcal (1143 kJ) per 100 g, or about 341 kcal per 125 g portion. Your own recipe will differ – edit the quantities to recalculate.
Which allergens does apple pie contain?
This template contains gluten, milk, egg, which must be emphasised in the ingredient list in the EU and UK.
Related: Do I need a label? · Allergen rules · Rounding